Matua Sessions – A slice of New Zealand arrives on the shores of Camp Bestival and Bestival this summer.
Matua was the first winery in New Zealand to make Sauvignon Blanc. Forty years on the wine tastes better than ever, and now you have the chance to enjoy a glass of New Zealand’s finest in the unique Matua Sessions venue in the Magic Meadow at Bestival.
The Matua Bar will serving Matua Sauvignon Blanc plus their delicious Pinot Noir, alongside a line up handpicked by Rob da Bank from his record label Sunday Best and winners from the nationwide Matua unsigned competition judged by the team at Sunday Best.
Inside the Matua Sessions venue you’ll be able to chow down on some fine food with your wine and soak up some of the best Jazz, Blues, Soul and Indie music around.